Cauliflower Fried Rice

http://accidentalchefm.blogspot.com/2011/09/cauliflower-fried-rice.html

 

  • 1 small head of cauliflower, florets separated and pulsed in a food processor until “rice-like”
  • 1 large carrot, cut into small dice
  • 1 small onion, minced
  • 4 ounces of sliced mushrooms (I used wild mushrooms)
  • 1-inch knob of ginger, grated with a microplane
  • 1 diced red pepper
  • 2 tablespoons of chopped cilantro leaves
  • Thinly sliced egg omelet made from 2 eggs, salt, and pepper
  • 1-2 tablespoons of coconut aminos (amazing replacement for soy sauce)
  • Kosher salt
  • Freshly ground black pepper
  • 1-2 olive oil

Combine chopped onions, red peppers, carrots, a dash of salt and pepper in a non-stick pan.  (A wok is definitely on my wishlist after this asian inspired dish!)  Once the onions were softened, I tossed in the wild mushrooms and stir fried everything until the mushrooms were browned.

In a seperate pan, I start cooking the shrimp seasoned with salt and pepper over medium-high heat.  I added a tsp of coconut aminos once the shrimp were almost completely cooked through.

I then added the remaining ingedients: cauliflower, sweet onion, eggs, bacon, cilantro and shrimp to the pan.  I made sure that all of the ingredients we mixed together and tasted it to make sure it was not in need of more S&P.

 

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