Chicken Chili Relleno Sans Cheese


1 small can of whole green chilies
4 oz. chicken breast
1 fresh jalapeno
2 tbsp torn cilantro
2 tbsp sliced green onion
dash cumin
dash chili powder
dash salt and pepper


Preheat oven to 350 degrees. Spray some olive oil cooking spray into a small baking dish. Lay one sliced open green chili in the pan. Place raw chicken on top. Sprinkle seasonings over the top of the chicken breast. Top with sliced jalepenos, cilantro, and green onion. Bake for 30 minutes.






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